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Welcome to Tommaso’s Risortante!

Family owned and operated since December 11, 2008. Owner is the head chef and everything is made fresh to order. Specializing in Italian cuisine and consistently striving for quality ingredients in all our dishes. We have everything from fresh fish, veal, black Angus meat, pasta. Homemade soups, sauces,and dressings. All desserts are made from Elaine Danalis right on the premises, from our famous Belgium Swiss Chocolate mouse with a raspberry sauce and homemade whip cream. Or try our version of Tiramisu!! You won't leave hungry!!

Lunch Tuesday - Friday 11 am - 2 pm  Dinner  Monday - Thursday 4 pm - 9 pm  Friday & Saturday 4 pm - 10 pm  Closed Sunday


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